Extracte de Stevia RA98 per cent, en una frase, és un edulcorant natural a la Xina que ha estat suprimit per edulcorants sintètics durant més de 30 anys. L'estèvia s'extreu de l'estèvia, que abans va ser un cultiu de suport agrícola a Shanxi, Jiangsu i fins i tot Jiangxi a la Xina. , però fa 30 anys que va començar a ser suprimit brutalment per algunes empreses internacionals d'edulcorants sintètics. Sempre s'ha considerat que els glucòsids d'esteviol no són segurs i els glucòsids d'esteviol es deriven de l'estèvia natural. L'any 2008, la FDA dels Estats Units va aprovar finalment l'estèvia com a edulcorant natural, i molts països estan buscant l'aprovació nacional, i Europa també està aprovada. L'estèvia ha estat un èxit des d'aleshores, amb un gust posterior-amarg. Però és l'edulcorant natural més saludable.
China's stevia exports are not all smooth sailing. In 2002, some foreign media reported that stevia produced in China was harmful to the human body, which directly led to the removal of many foreign foods containing Chinese stevia, and many countries no longer imported Chinese stevia products. Affected by this, China's stevia exports fell into a trough in the following years.
The turnaround came in 2007. At that time, there was a wave of criticism of aspartame in the Western medical media, saying that regular consumption of food and beverages containing aspartame would cause Alzheimer's disease and other diseases. Some Western medical experts even believed that aspartame had similar effects to "Neurotoxin" side effects, these reports caused great panic in the Western market. Under this situation, western markets such as the United States re-examined the safety of synthetic sweeteners such as aspartame in food and beverages, and found that plant-derived stevia is the most ideal substitute for synthetic sweeteners. Under the strong pressure exerted by many food manufacturers in the United States, the US FDA finally agreed that stevia can be used in food and beverages in 1998, and since then recognized that stevia is a GRAS-grade food additive.
This is equivalent to issuing a pass for stevia to enter the developed country market. Soon, stevia has been widely used in the production of various food and beverages and sugar-free foods in foreign markets. After 2007, China's stevia exports began to increase, from less than 100 million US dollars in 2007 to 125 million US dollars in 2009, and soared to 570 million US dollars in 2011, thus making stevia become a domestic product. The largest export value of plant extract products. Jiangxi, Shandong and Jiangsu are the three provinces with the largest export volume of stevia in China, and the output and export volume of stevia sugar account for 80 percent of the total domestic output and export volume.
Japó, Estats Units, Corea del Sud, Malàisia, Canadà, Mèxic, Rússia, Suïssa i altres països són els principals mercats per a la Xina per exportar stevia. Actualment, les vendes totals del mercat global de stevia han arribat als 1.500 milions a 1.700 milions de dòlars dels EUA, amb una taxa de creixement anual de més del 21 per cent.
Així que l'Stèvia val més que el sucre i és més salut.
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